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Meizhilian Harbour Ice Room (Shanghai Jinqiao Taomao Branch)

小吃快餐 · ⭐ 3.6

No. 1882 Jingao Road, Jinqiao Taimei Commercial Plaza, 1st Floor, Unit 128-A

Dishes

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  Ice Fire Pineapple Bun

  Ice Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
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  咖喱黄金鱼蛋

  咖喱黄金鱼蛋是一道以鱼蛋为主要食材，搭配咖喱酱料烹制而成的菜肴。鱼蛋经过焯水处理后与咖喱酱、洋葱、胡萝卜等辅料一同炖煮，使鱼蛋充分吸收咖喱香味，口感弹牙，汤汁浓郁。
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  Cantonese Red Bean Double-Layer Milk Pudding

  Cantonese red bean double-layer milk pudding is a dessert made primarily with eggs and milk, forming two layers of milk skin through two heating processes. First, egg white and milk are mixed, filtered, and steamed to form the first layer; after cooling, cooked red beans and egg yolk are added and steamed again to create the second layer. The result is smooth, delicate, and sweet with red bean flavor.
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  Cantonese Mango Double-Layer Milk Custard

  Guang-style mango double-skim milk pudding is a dessert made from eggs and milk, crafted through layered steaming. First, egg white and milk are mixed, filtered, and steamed to form the first layer of skin; then fresh mango puree and milk are added on top and steamed again to create the second layer of custard. After cooling, it's ready to serve—smooth, delicate, and layered.
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  Hong Kong Style Egg Waffles

  A popular Hong Kong dessert made with eggs, flour, milk, and sugar, cooked on a special iron griddle to create a crispy exterior and soft, fluffy interior with a rich egg flavor.
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  Slippery Beef Omelette Rice

  A dish featuring tender beef slices and fried rice, topped with a golden egg omelet for rich flavor and texture.
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  Macau Portuguese Tart Egg Waffle

  A fusion dessert combining Portuguese custard tart and Hong Kong egg waffle, made with eggs, milk, sugar, and flour for a creamy, sweet treat.
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  Macao Egg Tart

  A sweet pastry from Macau, made with a flaky crust and creamy custard filling, baked to perfection.
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  Freshly pulled silk-stockings milk tea

  Freshly pulled silk-stockings milk tea is made with black or green tea base, mixed with milk or creamer. The tea and milk are blended and pulled through a sieve or special device to create a smooth, silky texture with a unique thread-like mouthfeel. Sweetened with syrup or condensed milk, it can be served cold or hot.
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  Classic Hong Kong Lemon Tea

  Classic Hong Kong-style lemon tea is based on black tea, with fresh lemon slices or juice and sugar syrup or granulated sugar for flavor. Typically, the brewed black tea is cooled, mixed with lemon and sugar, then served over ice or chilled.
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  Mango Sticky Black Rice

  Mango Snow Black Sticky Rice is a dessert made primarily with black glutinous rice and fresh mango. The black sticky rice is soaked, then steamed and mixed with coconut milk or milk, followed by adding diced mango. It is chilled before serving. The preparation involves minimal added sugar to preserve the natural flavors of the ingredients.
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  Malay Pork Rib Tea Rice

  Malay pork rib tea rice features tender pork ribs simmered in a rich herbal broth, served over fragrant rice that absorbs the savory flavors.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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