Liting Feikang BBQ
Barbecue · ⭐ 3.9
No. 1-1, Bei'ili Wangzhou Road, Chaoyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Bei'ili Wangzhou Road, Chaoyang Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Grilled Cucumber, Grilled Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: No. 1-1, Bei'ili Wangzhou Road, Chaoyang Subdistrict
- Popular dishes: Pork Tetra, Grilled Cucumber, Grilled Fish Tail, Charcoal-Grilled Leek Hearts, Secret-Recipe Spare Ribs
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled CucumberGrilled cucumber is a light dish made by roasting fresh cucumbers, offering a subtle sweetness and smoky flavor.
Grilled Fish TailGrilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
Charcoal-Grilled Leek HeartsCharcoal-grilled leek hearts are a savory dish made by roasting fresh leek hearts over charcoal, resulting in a smoky flavor and tender texture.
Secret-Recipe Spare RibsSecret recipe spare ribs are made from fresh pork ribs, marinated and then grilled with a special sauce and spices. The ribs are crispy on the outside and tender inside, with the sauce deeply infused into the meat, creating an enticing color.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Liting Stir-Fried Stone SnailsFresh stone snails are stir-fried quickly with garlic, chili, and ginger to create a savory, slightly spicy dish with tender, chewy texture and rich aroma.