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Zi Wu Lu Zhang Ji Rou Jia Mo (Joy City Branch)

小吃面食 · ⭐ 4.1

B1 Floor, Dayuecheng Mall

Dishes

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  Big Ice Peak

  A refreshing cold dish made with fresh vegetables and meat, marinated and stir-fried for a tangy, spicy flavor.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Signature Pork Steamed Bun + Cold Noodles + Bingfeng Drink

  Signature pork steamed bun consists of a crispy bread stuffed with braised pork filling. Cold noodles are made from rice or wheat starch and served chilled with seasoning. Bingfeng is a traditional carbonated beverage from Shaanxi. Together, they form a classic snack of Northwest Chinese cuisine.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Special Rice Noodles

  Special rice noodles are made from rice, soaked, ground into slurry, and steamed into thin sheets. After cutting into strips, they are mixed with seasonings. Main ingredients include rice noodles, cucumber ribbons, carrot ribbons, and bean sprouts, along with seasonings such as chili oil, vinegar, garlic water, soy sauce, and sesame oil, all blended together and served.
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  Fresh Meatball Soup

  A Chinese soup featuring fresh meatballs quickly poached in clear broth, known for its tender texture and mild, savory flavor.
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  Secret-Recipe Thin Cold Noodles

  Thin cold noodles made from high-quality wheat flour through kneading, resting, rolling, and steaming. The finished product is as thin as a cicada's wing, with a smooth and chewy texture. Served with a specially prepared sauce made from soy sauce, vinegar, chili oil, garlic paste, and coriander for a unique flavor.
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  Lean Pork Steamed Bun

  Jingshou Rou Jia Mo is a snack made primarily with lean pork and flatbread. The pork is carefully stewed to achieve a tender and juicy texture, while the flatbread is baked until golden and crispy. To prepare, the stewed pork is chopped and placed into a split flatbread, ready to be enjoyed.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Huanggui Eight Treasure Porridge

  A sweet porridge made with glutinous rice, red beans, lotus seeds, longan, and other ingredients, known for its rich flavor and health benefits.

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