Huang Shulang Chicken Pot (Jiazhengye Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 318 Wuyi Avenue, B2 Floor, Changsha Jiaosuoye Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Wuyi Avenue, B2 Floor, Changsha Jiaosuoye Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Vegetable Stew, Spicy Pot Chicken and Intestines, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 318 Wuyi Avenue, B2 Floor, Changsha Jiaosuoye Plaza
- Popular dishes: Health-Preserving Vegetable Stew, Spicy Pot Chicken and Intestines, Rice Cake, Pig Trotter Stew, Sichuan Pepper Chicken Stew
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Dishes
Health-Preserving Vegetable StewA nourishing stew made with fresh seasonal vegetables like carrots, lotus root, yam, and mushrooms, gently simmered for a light, healthy flavor.
Spicy Pot Chicken and IntestinesDry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pig Trotter StewPig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
Sichuan Pepper Chicken StewSpicy chicken stew with Sichuan pepper, ginger, garlic, and dried chilies. Chicken is blanched then simmered with seasonings to retain tenderness and flavor. Sichuan pepper adds a unique numbing aroma, resulting in a rich taste.
Braised Spare Ribs in Soy SauceBraised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
Yogurt Chicken StewYogurt chicken stew is made with chicken, yogurt, ginger, garlic, and spices simmered together. The chicken is tender, and the yogurt adds a unique creamy and slightly sour flavor.
Sour Cabbage Chicken StewA spicy and sour stew made with chicken and fermented cabbage, popular in Sichuan cuisine.