Walnut Charcoal Meat House (Changchun First Store)
Barbecue · ⭐ 4.7
No. 1088 Guilin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1088 Guilin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Egg Rice, Three Egg Mixed Rice, Large Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: No. 1088 Guilin Road
- Popular dishes: Three Egg Rice, Three Egg Mixed Rice, Large Beef Ribs, Snowflake Pork Belly, Mom's Garlic Shoot Rice
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Dishes
Three Egg RiceA Chinese home-style dish featuring three types of eggs—fried, boiled, and scrambled—mixed with rice for a flavorful and nutritious meal.
Three Egg Mixed RiceThree Egg Mixed Rice is made with rice and three types of eggs: boiled, fried, and scrambled. Tossed with green onions or cilantro, it's simple to prepare and offers a rich egg flavor.
Large Beef RibsLarge beef ribs made from premium rib cuts, marinated and slow-cooked or grilled to tender perfection with rich beef flavor.
Snowflake Pork BellyThick slices of pork belly marinated and pan-fried until crispy outside and tender inside, resembling snowflakes in texture.
Mom's Garlic Shoot RiceA homestyle rice dish made by stir-frying fresh garlic shoots with rice, seasoned simply with soy sauce, salt, and green onions—fragrant, crisp, and deeply comforting.
Yellow Beef Upper BrainA premium cut from the upper part of the cow's shoulder, tender and well-marbled. Marinated and grilled or pan-seared to preserve its natural flavor and juicy texture.
Beef Tenderloin StripBeef backstrap tendons are the fascia from the beef backstrap, blanched and then stewed or braised with scallions, ginger, and seasonings until tender and flavorful. The texture is chewy and elastic with rich taste.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Premium Wagyu Short PlatePremium sirloin steak from the beef back, sliced and quickly stir-fried or blanched to retain tenderness, seasoned with basic condiments like soy sauce, scallions, and ginger.
Golden SirloinPremium beef sirloin, marinated and grilled to perfection, offering a tender and flavorful experience.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.