Uncle Liu Buns (Yushuang Road No.5 Courtyard Branch)
小吃快餐 · ⭐ 3.6
No. 5 Yushuang Road, Building 2, Unit 3, No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Yushuang Road, Building 2, Unit 3, No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Smooth Soy Milk, Milk-flavored Steamed Buns, Special Scallion Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5 Yushuang Road, Building 2, Unit 3, No. 3
- Popular dishes: Original Smooth Soy Milk, Milk-flavored Steamed Buns, Special Scallion Pork Bun, Bok Choy Mushroom Pork Dumplings, Mustard Greens Dumplings
China trip · China travel
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Dishes
Original Smooth Soy MilkMade from soybeans, this smooth and filtered soy milk offers a naturally mild flavor and rich nutrition without any residue.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Special Scallion Pork BunA steamed bun filled with seasoned pork and scallions, featuring a soft exterior and savory, aromatic filling.
Bok Choy Mushroom Pork DumplingsSteamed dumplings filled with pork, bok choy, and mushrooms—delicious, tender, and satisfying.
Mustard Greens DumplingsYacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Vegetable Rice PorridgeA light rice porridge made with fresh vegetables and rice, commonly served for breakfast or as a soothing meal during recovery.
Scallion Steamed BunSteamed bun filled with pork and scallions, known for its delicate skin and savory filling.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Spicy Beef Steamed BunsSpicy beef dumplings steamed in a delicate wrapper, offering a bold, numbing heat and savory meat filling.