Zou Family Hot Pot
Hot pot · ⭐ 3.7
No. 1 Xiangyang North Road, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xiangyang North Road, Annex No. 18. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sanhui Braised Goose, Hand-Cut Sirloin Beef, Hand-Cut Panda Pig Snowflake Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 1 Xiangyang North Road, Annex No. 18
- Popular dishes: Sanhui Braised Goose, Hand-Cut Sirloin Beef, Hand-Cut Panda Pig Snowflake Meat, Premium Goose Intestine, Candy Pork Intestines
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Dishes
Sanhui Braised GooseA traditional Chinese dish made by slow-cooking goose meat with various spices and seasonings until tender and flavorful.
Hand-Cut Sirloin BeefFresh beef from the sirloin cut by hand and quickly cooked in hot pot, offering tender and flavorful meat.
Hand-Cut Panda Pig Snowflake MeatFreshly sliced panda pig snowflake meat, quickly cooked in broth for tender and juicy texture, perfect with dipping sauce.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Candy Pork IntestinesA dish made with pork intestines braised in sugar and spices, resulting in a sweet and tender texture.
Crispy Lamb TripeA dish made with lamb tripe, stir-fried quickly with vegetables for a crisp texture and savory flavor.
Soft and Tender Bean CurdA Sichuan-style dish made with tofu that is simmered until soft and tender, offering a rich, savory flavor.