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Wan Hui · Huai Cuisine (Tian'an Qianshu Branch)

地方菜 · ⭐ 4.5

Room 505, 5th Floor, Ocean Crystal Tian’an Qianshu, No. 600 Moganshan Road

Dishes

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  Bagongshan Handmade Tofu

  Bagongshan handmade tofu uses locally sourced soybeans and traditional methods to create a smooth, delicate texture. Often served simply or with vegetables and minced meat.
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  Braised Yellow Beef with Potatoes from Dabie Mountains

  Braised yellow beef from the Dabie Mountains with potatoes, tender and flavorful.
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  Wuyuan Steamed Black Pork with Rice Flour

  A traditional dish from Wuyuan, Jiangxi, featuring marinated black pork steamed with rice flour, resulting in tender meat and rich aroma.
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  Osmanthus Red Bean Cake

  A traditional Chinese dessert made with glutinous rice flour, red bean paste, and osmanthus flowers, steamed to a soft and fragrant texture.
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  Huainan Beef Soup

  Huainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Hefei-style Roasted Flatbread (2 pieces minimum)

  Freshly baked Hefei-style flatbread made with flour, sesame seeds, and oil, known for its crispy exterior and soft interior.
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  Xidi Pickled Vegetable and String Bean Stir-fry

  A traditional dish made with tender string beans and Xidi pickled vegetables, stir-fried with garlic and chili for a fresh, savory flavor.
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  Huangshan Salted Pork and Vegetable Rice

  A traditional Huizhou dish made with salted pork and seasonal vegetables, simmered with rice to create a savory, aromatic meal.
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  Huangshan Free-range Savory Chicken

  A free-range chicken dish from Huangshan, marinated and slowly stewed to achieve tender meat with a savory flavor.
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  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

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