Zhang La La Lanzhou Hand-Torn Beef Noodles (Jiangyin Hongdou Wanhuacheng Branch)
小吃面食 · ⭐ 3.9
Shop No. 123-1, Level 1, Hongdou Wanhua City, Shen Gang Subdistrict, Lingang Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 123-1, Level 1, Hongdou Wanhua City, Shen Gang Subdistrict, Lingang Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Classic No.3 Sour Cabbage Beef Noodles, Lanzhou Spiced Beef, Signature Shredded Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 123-1, Level 1, Hongdou Wanhua City, Shen Gang Subdistrict, Lingang Development Zone
- Popular dishes: Lanzhou Classic No.3 Sour Cabbage Beef Noodles, Lanzhou Spiced Beef, Signature Shredded Beef Noodles, Sweet Fermented Barley, Tomato浓汤炸蛋面
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Dishes
Lanzhou Classic No.3 Sour Cabbage Beef NoodlesLanzhou Classic No. 3 Suancai Beef Noodles: Featuring premium beef and specially prepared sour cabbage, paired with smooth noodles. The beef is carefully stewed to achieve a tender and juicy texture, while the sour cabbage is traditionally fermented for a refreshing, tangy flavor. After cooking the noodles, they are topped with rich beef broth and garnished with green onions and cilantro—creating a bowl of noodles that excels in color, aroma, and taste.
Lanzhou Spiced BeefLanzhou sauce beef is primarily made from beef shank. After blanching to remove腥味 (odor), it is simmered slowly with soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, and other spices and seasonings until the meat becomes tender and fully infused with flavor. It is then cooled and sliced for serving.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Sweet Fermented BarleySweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Tomato Sashimi Beef NoodlesTomato-braised wagyu beef noodles made with fresh tomatoes and quick-cooked wagyu slices, served with handmade or machine-made noodles in a rich tomato broth.
Braised Beef Shank with Radish in Clay PotBeef brisket and radish slow-cooked in a clay pot, using blanching, stir-frying, and simmering methods to make the beef tender and flavorful, with the radish absorbing the rich broth to become sweet and delicious.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.