Xinjingwei Yangxizi Restaurant
Hot pot · ⭐ 3.7
No. 12 Changxing Road, Building 1, Zone 1, Zhongti Aoyuan, 1st Floor, Room 108
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Changxing Road, Building 1, Zone 1, Zhongti Aoyuan, 1st Floor, Room 108. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Family Feast Pot, Hand-stretched noodles, Special Lamb Rib Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 12 Changxing Road, Building 1, Zone 1, Zhongti Aoyuan, 1st Floor, Room 108
- Popular dishes: Family Feast Pot, Hand-stretched noodles, Special Lamb Rib Pot, Specialty Lamb Shank Hot Pot, Lamb Tail Pot
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Dishes
Family Feast PotFamily Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Special Lamb Rib PotSpecial lamb rib pot is made with fresh lamb ribs and cooked with spices and vegetables, offering a delicious and tender texture.
Specialty Lamb Shank Hot PotSpecialty lamb shank hot pot is made with fresh lamb shanks and spices, cooked with vegetables. The lamb is tender, and the broth is rich and fragrant.
Lamb Tail PotMutton tail stew is a slow-cooked dish primarily made with mutton tails, typically prepared together with root vegetables such as potatoes and carrots. After blanching, the mutton tails are simmered slowly in a small pot with seasonings until the meat becomes tender and the broth rich and flavorful.
Grape Jelly Lemon TeaGrape jelly lemon tea is a beverage made primarily with fresh lemons and grapes, seasoned with syrup or honey, then cooled to form a gel-like grape jelly. It is mixed with chilled black or green tea. To prepare, squeeze lemon juice, crush grape flesh or use grape puree, mix with sugar water, refrigerate until it sets into a jelly, then combine with cold-brewed tea for drinking.