Gutang Yangza Ge (Xishan Branch)
小吃快餐 · ⭐ 3.9
Southwest corner of the intersection of Xikuang Zhong Alley and Xikuang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Xikuang Zhong Alley and Xikuang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Quality Lamb Offal Soup, Premium Quality Lamb Soup, Stir-fried Bell Pepper with Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Southwest corner of the intersection of Xikuang Zhong Alley and Xikuang Street
- Popular dishes: Premium Quality Lamb Offal Soup, Premium Quality Lamb Soup, Stir-fried Bell Pepper with Tofu Cubes, Mixed Lamb Offal Salad, Mixed Lamb Face Salad
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Dishes
Premium Quality Lamb Offal SoupMade with premium lamb offal such as liver, lungs, and intestines, blanched and simmered with lamb bones for a clear, fragrant, and richly flavored broth.
Premium Quality Lamb SoupMade with premium lamb, slowly simmered for hours to yield a clear broth and tender meat. Main ingredients include fresh lamb, ginger, scallions, and water, prepared using traditional stewing methods without artificial seasonings.
Stir-fried Bell Pepper with Tofu Cubes尖椒炒香干 is a Chinese home-style dish made primarily with尖椒 and香干. Cut尖椒 into segments and香干 into cubes. Stir-fry尖椒 until just cooked, then add香干 and stir-fry together. Season and serve.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Stir-fried Lamb FaceA dish made by stir-frying lamb face meat with garlic, ginger, and chili, resulting in a flavorful and aromatic dish.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb Face SoupMutton face soup features mutton face as the main ingredient, seasoned with ginger slices and green onions. After cleaning, it's simmered with water until tender, yielding a clear broth with a rich, savory flavor.