Old Brand Wanzhou BBQ Fish (Ayuan Store)
Sichuan cuisine · ⭐ 3.9
Building 7, Annex 118, No. 66, Shuangdian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Annex 118, No. 66, Shuangdian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crawfish, Dry Pot Chicken Wings, Spicy Pot Assortment.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Building 7, Annex 118, No. 66, Shuangdian Road
- Popular dishes: Crawfish, Dry Pot Chicken Wings, Spicy Pot Assortment, Dry Pot Intestines and Squid, Oil-Fried Peanuts
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Spicy Pot AssortmentDry pot platter is a hot dish featuring various ingredients like pork belly, potatoes, green peppers, onions, lotus root slices, and tofu skin. After blanching or stir-frying the ingredients, they are cooked with chili, Sichuan pepper, ginger, garlic, and seasonings until flavorful.
Dry Pot Intestines and SquidA spicy Sichuan dish made with pork intestines and squid, stir-fried with vegetables in a dry pot style.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Brain-flower Grilled FishA spicy Sichuan dish featuring grilled fish and brain flake, marinated in special spices and served with aromatic herbs.
Chicken and Rabbit Stir-fryA dish combining chicken and rabbit, stir-fried with spices for a flavorful and tender result.