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Zhoushan Seafood Buffet

鱼鲜 · ⭐ 4.6

East Gate Side, Shixiang Road Secondhand Market

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Fresh Shrimp Meets Crab

  Fresh shrimp and crab steamed together, highlighting the natural flavors of seafood with ginger, scallion, and garlic for a delicate, savory taste.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Steamed Zhoushan Hairtail

  Steamed Zhoushan hairtail is a dish made from fresh Zhoushan hairtail, seasoned with ginger slices and green onions, steamed to preserve its tender texture.
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  Lake Crab

  Fresh lake crab steamed or simmered to preserve its tender meat, served with ginger vinegar sauce for a delicate flavor.
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  Beef and Shrimp Stew

  Beef and shrimp stew is a dish made with beef and shrimp, cooked with seasonings. The main ingredients include beef, shrimp, ginger, garlic, and spices. It has a fresh taste and rich broth.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Braised Tofu Fish

  Braised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Pressure-Cooked Fresh Shrimp

  A dish made with fresh river shrimp cooked quickly in a pressure cooker, preserving the shrimp's tenderness and natural flavor.

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