San Bao Dumplings (Dongli Lake Store)
小吃快餐 · ⭐ 3.6
Building 4, Lakeside Plaza, south of Dongli Avenue, Vanke City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, Lakeside Plaza, south of Dongli Avenue, Vanke City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 全家福生馄饨, Fresh Corn and Pork Dumplings, Fresh Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 4, Lakeside Plaza, south of Dongli Avenue, Vanke City
- Popular dishes: 全家福生馄饨, Fresh Corn and Pork Dumplings, Fresh Pork and Napa Cabbage Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Jade Shrimp Dumplings
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Dishes
全家福生馄饨全家福生馄饨是一道以猪肉、虾仁、鸡蛋、葱姜等为主要食材制成的馄饨，馅料丰富，包裹在薄皮中，煮熟后汤清味鲜。通常搭配高汤或清水煮制，可加入青菜、蛋花等配料。
Fresh Corn and Pork DumplingsCorn and pork fresh dumplings use pork and fresh corn kernels as main ingredients. Pork is minced and mixed with corn, then wrapped in dumpling wrappers and boiled. No extra seasonings are added to preserve the natural flavors.
Fresh Pork and Napa Cabbage DumplingsFresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
Fresh Pork Dumplings with Chinese CabbageFresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Jade Shrimp DumplingsJade Shrimp Dumplings are made with dumpling wrappers prepared from fresh shrimp and spinach juice, filled with shrimp filling. After cooking, the broth is clear, the dumpling skins are transparent, and the shrimp is tender with a refreshing spinach aroma. To prepare, finely chop the shrimp and mix with seasonings to form the filling, then wrap it in the dumpling skins. Serve cooked dumplings with clear soup or broth.
Fresh Celery and Pork DumplingsFresh celery and pork wontons made with minced pork and chopped celery, seasoned and wrapped in thin dough, then boiled without frying or pan-frying to preserve the original flavors.
Shrimp and Three-Fillings Fresh DumplingsShrimp and three delicacies dumplings filled with fresh shrimp, pork, and egg, wrapped in thin dough using手工 method, boiled and served. The filling is seasoned and mixed evenly for a tender, chewy texture.
超香麻酱拌面面条煮熟后捞出，加入调好的麻酱汁拌匀。主要食材包括面条、芝麻酱、酱油、醋、蒜末、葱花和辣椒油。根据口味可添加黄瓜丝或豆芽等配菜。
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Cucumber and Pork DumplingsCucumber and pork dumplings feature a fresh, savory filling wrapped in thin dough, steamed or boiled to perfection—ideal for a light yet satisfying meal.