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82 Auntie's Dumplings • Clay Pot Dishes

小吃快餐 · ⭐ 4.2

No. 25 Chenghong Road, Annex No. 1

Dishes

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  Sliced Beef with Young Ginger and Cilantro

  A stir-fried dish of tender beef strips with young ginger and cilantro, known for its fresh, spicy flavor.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Chicken Soup Dumplings

  A traditional Chinese dish featuring handmade dumplings served in a rich chicken broth, known for its savory flavor and comforting warmth.
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  Stir-fried Chicken with Green Chili

  A stir-fried dish featuring tender chicken and fresh green chili, seasoned with aromatic spices and quick-cooked for a flavorful, spicy bite.
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  Dried Chili Shrimp Dumplings

  Fresh shrimp dumplings stir-fried with dried chili, delivering a spicy and savory flavor.
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  Chicken and Mushroom Dumplings with Shrimp

  A savory dish featuring chicken and mushroom broth served with dumplings filled with fresh shrimp, offering a rich and comforting flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Snack-style Cold-Mixed Free-range Rooster

  Made from free-range rooster, boiled and diced, then mixed with cilantro, garlic, chili, Sichuan pepper, soy sauce, and vinegar. Fresh, slightly spicy, and uniquely flavored.
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  Tooth Feast Earth Eel

  Fresh earth eels are stir-fried with ginger, garlic, and chili, then simmered in broth. The dish has a bright red color, tender eel meat, smooth texture, and a savory-slightly spicy flavor with rich sauce aroma.
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  Old Jar Pickled Radish Chicken Offal Rice

  A flavorful rice dish featuring chicken offal and old jar pickled radish, stir-fried to perfection with a tangy and spicy kick.
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  Old Chengdu Spicy Roast Duck

  Old Chengdu-style roast duck is made from duck meat, marinated and roasted, then soaked or stewed in a special spicy麻 (numbing) sauce to infuse flavor. Served with vegetables like bean sprouts and lettuce, the broth is rich and the duck tender.
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  Old Chengdu Meatball Soup

  A traditional Sichuan dish featuring pork meatballs simmered in a clear broth, known for its savory flavor and tender texture.
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  Sauce Pork with Green Beans and Eggplant

  Sauce pork with green beans and eggplant is a Chinese home-style dish made primarily from pork, green beans, and eggplant. Pork chunks are marinated in sauce and stir-fried with green beans and eggplant. It features rich flavor, strong sauce aroma, and a balanced savory taste.
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  Suancai Jiaozi

  A Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Sizzling Pot Chicken with Taro

  A spicy Sichuan dish featuring chicken and taro simmered in a clay pot, known for its rich aroma and bold flavor.
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  Green Sichuan Pepper Lai Feng Fish

  Fresh fish slices are stir-fried with green Sichuan pepper, dried chili, ginger, garlic, and other seasonings after frying, resulting in a spicy, numbing, and aromatic flavor with tender fish meat and prominent green Sichuan pepper aroma.
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  Spicy Large Bone Pot Prawn

  Fresh large prawns are simmered in a bone broth with chili and Sichuan pepper, creating a rich, spicy-savory flavor with aromatic depth.
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  Pressure Cooker Steamed Pork with Flour

  A traditional Chinese dish made by steaming seasoned pork belly coated in flour or rice powder in a pressure cooker, resulting in tender and flavorful meat.
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  Chicken Soup Rice

  Chicken rice is made primarily with chicken and chicken bones, simmered slowly in water to create a rich broth. The rice is then cooked in the broth or served alongside it in a bowl. Seasonings such as green onions and ginger slices may be added, and some recipes include additional ingredients like mushrooms and carrots.

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