Chuansao Hot Pot Workshop (Hengda Yuhui District A Group Store)
Hot pot · ⭐ 3.6
Songpai Road No. 141
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songpai Road No. 141. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Skillful Beef Liver, Braised Beef Bones, Special Xiaojun Gan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Songpai Road No. 141
- Popular dishes: Skillful Beef Liver, Braised Beef Bones, Special Xiaojun Gan, Special Dragon's Beard Vegetable, Tofu skin strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skillful Beef LiverA dish featuring beef liver stir-fried with vegetables, seasoned to perfection and known for its tender texture and rich flavor.
Braised Beef BonesBraised beef bones is a dish made primarily with beef bones, cooked and seasoned. Main seasonings include soy sauce, cooking wine, and spices, resulting in a delicious and tender texture.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Special Dragon's Beard VegetableSpecial Dragon's Beard Vegetable is a dish made by stir-frying Dragon's Beard Vegetable with garlic and chili as main ingredients. It has a crisp texture and a fresh, fragrant taste.
Tofu skin stripsFried tofu skin strips are made primarily from fried tofu skin, which is sliced, blanched, and then stir-fried with seasonings. The dish has a golden color and the tofu skin strips are soft and well-seasoned.
Boatwife Beef OffalBoatwife Beef Offal is a Chinese dish made with beef offal such as beef heart, liver, and lung. It is usually cleaned, blanched, and then stewed with seasonings, offering a rich texture and delicious taste.