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Lao Ke Man Egg Pancake

小吃快餐 · ⭐ 4.0

No. 2 Shijiang Lane (inside Shuangta Market)

Dishes

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  Double Egg Scallion Oil Pancake with Pork Tenderloin

  A creative Chinese dish combining scrambled eggs, scallions, and pork tenderloin in a crispy pancake, offering a savory and aromatic experience.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Scallion Oil Pancake

  Scallion oil pancake is a flatbread made from flour, scallions, salt, and water, formed into a batter and pan-fried. The batter is spread into a thin round饼 and cooked until golden and crispy on both sides, with sesame seeds added for aroma.
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  Scallion Oil Egg Pancake

  A savory Chinese dish made by frying eggs mixed with scallions, resulting in a crispy outer layer and soft, fragrant center.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Red Bean Tapioca Balls with Sweet Tofu Pudding

  A traditional Chinese dessert made with sweet red bean balls and silky tofu pudding, offering a soft, sweet, and refreshing taste.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Tremella and Lotus Seed Soup

  Silver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
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  Leek Egg Pancake

  A traditional Chinese dish made by mixing eggs and chopped leeks, then pan-fried into a soft and savory pancake.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.

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