Hui Ge Wa Cheng Fan (Yongrun Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 1, Rear Entrance, Yongrun Plaza, Liguang Road, Lishui
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Rear Entrance, Yongrun Plaza, Liguang Road, Lishui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Dried Mushrooms Rice, Pork Ribs with Preserved Duck, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Rear Entrance, Yongrun Plaza, Liguang Road, Lishui
- Popular dishes: Braised Chicken with Dried Mushrooms Rice, Pork Ribs with Preserved Duck, Preserved Vegetable Braised Pork Rice, Mei Cai Pork Patties with Rice, Ginseng and Bamboo Chicken Soup
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Dishes
Braised Chicken with Dried Mushrooms RiceA savory dish of tender chicken and dried mushrooms simmered in a rich sauce over rice, popular in Cantonese cuisine.
Pork Ribs with Preserved DuckPork ribs and preserved duck are braised together, resulting in tender, flavorful meat with a rich umami taste.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, ginseng, and goji berries, slowly simmered for a fresh and healthy flavor.
Beef and Pork Rib ComboA dish combining beef and pork ribs, typically braised or stewed until tender and flavorful.
Beef and Preserved Meat RiceA savory dish featuring tender beef and preserved meats served over steamed rice, combining rich flavors and satisfying textures.
Shredded Pork and Eggplant RiceA Chinese home-style dish featuring shredded pork and eggplant simmered together and served over rice.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Steamed Fish Belly Rice with Fermented Black BeansA Cantonese dish featuring tender fish belly stir-fried with fermented black beans, garlic, and ginger, then served over steamed rice for a savory, aromatic meal.