Wu's Xili Lao Noodle Shop (Langji Branch)
小吃面食 · ⭐ 3.6
No. 240 Jilong 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 240 Jilong 1st Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Braised Pork Ribs Rice Bowl, Braised Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 240 Jilong 1st Street
- Popular dishes: Kung Pao Chicken Rice Bowl, Braised Pork Ribs Rice Bowl, Braised Pork Rice Bowl, Braised Pork Intestines Rice Bowl, Preserved Pork Fried Rice
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Braised Pork Ribs Rice BowlBraised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Braised Pork Intestines Rice BowlBraised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tomato Egg Drop SoupTomato egg drop soup is mainly made from tomatoes and eggs. Cut tomatoes into pieces or mash them, boil in water, then slowly add beaten eggs while stirring to form egg flowers, finally season to taste.
Sour Cowpea and Minced Pork RiceA savory dish of sour cowpeas and minced pork served over steamed rice, known for its tangy and spicy flavor.
Scallion and Egg Fried RiceScallion and egg fried rice is a Chinese dish featuring eggs and scallions. Eggs are scrambled and cooked, then mixed with chopped scallions, seasoned, and served over hot rice. Simple to prepare, it preserves the natural flavors of the ingredients.