Chuanmei Cold Dishes (Qiulin Branch)
小吃快餐 · ⭐ 3.6
First floor (F1), No. 58 North Section of Yanta Road, Qiulin
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor (F1), No. 58 North Section of Yanta Road, Qiulin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Tongue Salad, Cold-Mixed Rice Noodles, Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: First floor (F1), No. 58 North Section of Yanta Road, Qiulin
- Popular dishes: Spiced Beef Tongue Salad, Cold-Mixed Rice Noodles, Hairtail, Stick Meat, Pork Intestines
China trip · China travel
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Dishes
Spiced Beef Tongue SaladCold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
Cold-Mixed Rice NoodlesA Yunnan-style cold dish made with rice noodles mixed with vegetables and seasoned with a tangy, spicy dressing.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Stick MeatA spicy Sichuan snack made by frying marinated pork tenderloin on skewers and coating it in a savory sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Pork TrotterBraised pork knuckle is primarily made from pork trotters, which are blanched, simmered, cooled, sliced, and then marinated in a sauce made from soy sauce, sugar, and spices. It has a soft and chewy texture with rich flavor.