Authentic Shanxi Datong Knife-Sliced Noodles (Tanggu East Street Branch)
小吃面食 · ⭐ 3.6
Building 2, No. 8 Tanggu East Street, Shop 101
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 8 Tanggu East Street, Shop 101. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Pork Sauce Daoxiao Noodles, Braised Egg, Datan Special Braised Tofu with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.6
- Address: Building 2, No. 8 Tanggu East Street, Shop 101
- Popular dishes: Traditional Pork Sauce Daoxiao Noodles, Braised Egg, Datan Special Braised Tofu with Oil, Datong Spiced Tofu Cubes, Beef Daoxiao Noodles
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Dishes
Traditional Pork Sauce Daoxiao NoodlesA hearty noodle dish featuring minced pork sauce and hand-cut noodles, known for its rich flavor and satisfying texture.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Datan Special Braised Tofu with OilA traditional delicacy from Datong, Shanxi, made by braising tofu in a special oil-based sauce for rich flavor and tender texture.
Datong Spiced Tofu CubesA traditional Shanxi snack made from soybean tofu, marinated and simmered in a savory sauce for rich flavor and firm texture.
Beef Daoxiao NoodlesA rich beef broth with slow-cooked tender beef and hand-cut noodles, delivering a deeply savory and satisfying flavor.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Old-Fashioned Burned FishA traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.