Ju You Yuan Restaurant
Cantonese cuisine · ⭐ 3.5
Room 101, No. 1, Jiao Li West Lane Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, Jiao Li West Lane Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan-Style Steamed Fish Slices in Spicy Sauce, Stir-fried Duck Breast, Stir-Fried Chinese Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 101, No. 1, Jiao Li West Lane Road
- Popular dishes: Sichuan-Style Steamed Fish Slices in Spicy Sauce, Stir-fried Duck Breast, Stir-Fried Chinese Mustard Greens, Fancy Duck Soup Residue, Steamed Loofah and Green Beans
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Dishes
Sichuan-Style Steamed Fish Slices in Spicy SauceA spicy and flavorful dish made with fresh fish slices cooked in a chili oil base, commonly served with vegetables like bean sprouts and cabbage.
Stir-fried Duck BreastA dish made by stir-frying duck breast with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Fancy Duck Soup ResidueFancy Duck Soup Residue is made by simmering duck and using the leftover broth with vegetables or tofu for a flavorful dish.
Steamed Loofah and Green BeansA light Chinese home-style dish featuring fresh loofah and green beans, gently steamed to preserve their natural flavor and crisp texture.
Rice Oil Pork Neck MeatA Cantonese-inspired dish featuring pork neck slices slow-cooked in rice oil, resulting in tender and flavorful meat with a rich umami finish.
Crispy TilapiaCrispy tilapia is a Cantonese dish featuring fried tilapia with a crunchy exterior and tender flesh, often served with salt or chili sauce.
Fermented Tofu SpinachA Chinese home-style dish made with water spinach stir-fried in fermented tofu sauce, offering a savory and aromatic flavor.
Mud Crab Rice PorridgeA rice porridge made with small crabs (mud crabs) and rice, simmered to a smooth, savory consistency.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.