Xià Jiāng Fish Palace
其他美食 · ⭐ 3.6
No. 595, Mujou Avenue
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 595, Mujou Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Fish, Two Dishes [Fish Head Soup, Pickled Chili Fish], Wild Beauty from Qiandao Lake, Mixed Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 595, Mujou Avenue
- Popular dishes: One Fish, Two Dishes [Fish Head Soup, Pickled Chili Fish], Wild Beauty from Qiandao Lake, Mixed Fish Hot Pot, Stir-fried Snail
China trip · China travel
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Dishes
![One Fish, Two Dishes [Fish Head Soup, Pickled Chili Fish]](https://qcloud.dpfile.com/pc/bRrqLYoV4ruks9iFTbjKcbCO6_v_8yTgnmb7DSMOjGp17POIaMMhM190jtiwP-sPrN2OTQBCkke2ZGfpZ5SDFFEuLYk00OmSS1IdNpm8K8sG4JN9RIm2mTKcbLtc2o2vmIU_8ZGOT1OjpJmLxG6urQ.jpg)
One Fish, Two Dishes [Fish Head Soup, Pickled Chili Fish]One fish, two dishes refers to dividing the whole fish into the head and body parts, making fish head soup and pickled chili fish. The fish head soup is made by stewing fresh fish heads with seasonings, while the pickled chili fish uses the fish body with chopped chili for steaming or frying.
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.