Peacock Nest & Sunflower Helianthus Bar
咖啡 · ⭐ 4.3
No. 77, Wacang North Road (Kongquewo)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Wacang North Road (Kongquewo). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Soft Curry, Latte Coffee, Raccoon Italian Meat Sauce Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 咖啡
- Rating: 4.3
- Address: No. 77, Wacang North Road (Kongquewo)
- Popular dishes: Pineapple Soft Curry, Latte Coffee, Raccoon Italian Meat Sauce Pasta, Roasted Apple Cinnamon Latte, Cheesecake Basque
China trip · China travel
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Dishes
Pineapple Soft CurryPineapple soft curry is made with fresh pineapple and curry paste, slowly simmered. It has a soft, smooth texture with a blend of sweet, sour, and rich curry aroma.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Raccoon Italian Meat Sauce PastaMade with Italian meat sauce and spaghetti, simmered slowly with tomatoes, onions, garlic, and beef for a rich, slightly acidic and savory flavor.
Roasted Apple Cinnamon LatteThe Roasted Apple Cinnamon Latte is an innovative dessert beverage made with fresh apples that are roasted and mixed with cinnamon powder, then combined with latte coffee to create a unique taste.
Cheesecake BasqueA creamy, rich cheesecake originating from the Basque region of Spain, known for its slightly burnt crust and soft, gooey center.
Butter LatteButter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.