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Lan Men BBQ · Yanbian Cuisine · Northeastern Dishes (Bodi Center Store)

Barbecue · ⭐ 3.9

Ground Floor, Building B, Bodì Center (330 meters on foot from Exit C of Yingfeng Road Metro Station)

Dishes

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  Spicy Stir-Fried Codfish Salad

  A refreshing cold dish made from stir-fried codfish with spicy seasonings, commonly served as a side in Korean cuisine.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Stir-Fried Pork with Sauce

  A classic Chinese dish made with pork tenderloin stir-fried in a sweet and sour sauce, often served with vegetables like bell peppers and onions.
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  Yanbian Style Side Dishes and Beverage Buffet

  A selection of traditional Korean-style side dishes like kimchi, pickled radish, and cucumber, served with beverages such as plum tea and rice wine.
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  Yanbian Yellow Beef Original Flavor Skewers

  Grilled skewers of premium Yanbian yellow beef, seasoned simply and cooked over charcoal to preserve the natural flavor, tender and juicy.
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  Stewed Pork Ribs with Potatoes and Green Beans

  Stewed spare ribs with potatoes and green beans is a dish primarily made with pork ribs, potatoes, and green beans. The pork ribs are first blanched to remove any odor, then combined with cubed potatoes and green beans in a pot. Add an appropriate amount of water and seasonings, then slowly stew until the ingredients become tender and fully absorb the flavors.
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  Stewed Pork Ribs with Sour Cabbage

  Stewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
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  Pepper Steak

  Pepper steak is made primarily with steak, seasoned with black pepper, onions, garlic, and other ingredients. The steak is marinated, then pan-fried or grilled, and finally mixed with sautéed black pepper and onions to create a rich and flavorful dish.
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  Lan Damin Yanji Lamb Skewers

  Fresh lamb is marinated, skewered, and grilled to perfection—tender, juicy, and aromatic with traditional spices.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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