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Xiaohun Zhang · Specialty Dry Pot (Shuangliu Wanda Branch)

Sichuan cuisine · ⭐ 3.7

Room 3019, 3rd Floor, Wanda Plaza, Section 2 of Xingkong Road

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Angus Beef Tofu

  Angus beef tofu is a dish made with Angus beef and soft tofu. The beef is sliced and cooked together with the tofu, offering a tender texture and rich flavor.
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  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Spicy Frog Delight

  Delicious spicy frog dish made with fresh bullfrog and aromatic spices, offering a bold, fiery flavor.
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  Braised Fresh Shrimp in Open Oven

  A Cantonese dish featuring fresh shrimp marinated and roasted in an open flame oven, resulting in tender, flavorful meat with a slightly charred crust.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fat Brother's Cold Noodles

  A chilled noodle dish made from mung bean or pea starch, topped with vegetables and a spicy-sour sauce, popular in Chinese street food culture.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Tofu Puree with Greens Bowl

  A savory dish made with smooth tofu puree and fresh greens, simmered in broth for a delicate flavor.
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  Soul-Stealing Chicken Feet

  Delicious chicken feet slow-cooked in a secret sauce, tender and flavorful with a spicy kick.
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  Soul-Stealing Pork Ribs and Shrimp

  A fusion dish featuring pork ribs and shrimp, marinated, fried, and stir-fried in a secret sauce for a savory, aromatic flavor.
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  Soul-Stealing Sticky Rice Pork Trotter

  A savory dish made with pork trotters and sticky rice, slow-cooked to perfection for a rich, aromatic flavor.
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  Soul-Searing Glutinous Rice and Chicken Wing Combo

  Soul-Searing Glutinous Rice and Chicken Wing Combo is a specialty dish combining glutinous rice and chicken wings. The chicken wings are marinated and grilled, then paired with fragrant glutinous rice for a rich flavor.
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  Soul-Searing Squid and Shrimp

  Soul-searing squid and shrimp is a stir-fry dish made with squid and shrimp, cooked quickly with chili, green onions, garlic, and ginger, offering a fresh and slightly spicy flavor.
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  Pot-edge Cake

  A thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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