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Yuan Ji Cloud Dumpling (Dongcheng District Chongwenmen, National Rui Cheng Store)

小吃快餐 · ⭐ 3.9

Guorui City Shopping Center, Ground Floor (G), Bao Shihong Super Food District, Shop FC-32

Dishes

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  Family Feast Wonton Noodles

  Family Feast Wonton Noodles features noodles and wontons as the main ingredients, with the wontons filled with精选 meat and seafood. The broth is made by simmering pork bones and chicken bones for a rich flavor. After cooking the noodles, they are served together with the wontons in the soup, garnished with chopped green onions and cilantro.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Winter Mushroom and Water Chestnut Pork Dumpling Noodles

  Winter mushroom and water chestnut pork wonton noodles feature handmade wonton wrappers filled with fresh pork, diced winter mushrooms, and water chestnuts, served in clear or rich broth with thin noodles. The filling is tender and crisp, with water chestnuts adding crunch and mushrooms enhancing aroma.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
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  Lotus Seed and Mung Bean Soup

  A traditional Chinese dessert made from mung beans and lotus seeds, simmered until soft and sweetened with sugar for a refreshing, cooling treat.
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  Vegetable and Three Delicacies Dumplings

  Vegetable and Three Delicacies Dumplings are made with asparagus, eggs, shrimp, and pork, wrapped in flour and steamed. They have a fresh taste and are nutritious.
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  Crab and Shrimp Wonton

  A classic Cantonese dim sum featuring crab and shrimp filling wrapped in delicate wonton skins, served in a light broth.
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  Sesame Sauce Dry Noodle with Family Delight Wonton

  Sesame Sauce Dry Noodle with Family Delight Wonton is a noodle dish made by dry tossing, mainly consisting of wontons (meat-filled dumplings), sesame sauce, green onions, and seasonings. It has a rich and flavorful taste.
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  Golden Curry Beef Noodle Bowl

  Golden Curry Beef Noodle Salad features tender beef brisket combined with rich curry sauce, thoroughly mixed with noodles. The noodles absorb the spicy curry and the savory flavor of the beef, creating an enticing golden-yellow appearance.

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