Le Phare Café & Bar Lighthouse Western Restaurant (Wanda Plaza Branch)
Western cuisine · ⭐ 4.5
No. 6B Shandong Road, Shinian City Phase II, 5th Floor, Unit CL501, Shinan District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 6B Shandong Road, Shinian City Phase II, 5th Floor, Unit CL501, Shinan District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Cal Avocado Open Sandwich, Cream of Mushroom Soup, Maple French Toast.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.5
- Address: No. 6B Shandong Road, Shinian City Phase II, 5th Floor, Unit CL501, Shinan District
- Popular dishes: Low-Cal Avocado Open Sandwich, Cream of Mushroom Soup, Maple French Toast, Australian M3 Ribeye Steak, Smoked Salmon Tapas
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Dishes
Low-Cal Avocado Open SandwichA healthy sandwich made with whole wheat bread, mashed avocado, boiled egg slices, and lettuce, lightly seasoned with lemon juice for a fresh and light taste.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.- Maple French ToastMaple French Toast is made by soaking thick bread in an egg custard mixture, then pan-fried until golden and served with maple syrup for a sweet, rich breakfast treat.
Australian M3 Ribeye SteakPremium Australian M3 ribeye steak, known for its tenderness and marbling. Prepared using low-temperature cooking followed by searing to retain juiciness and enhance flavor.
Smoked Salmon TapasSmoked salmon tapas feature smoked salmon with cream cheese, lemon zest, and black pepper, lightly dressed in olive oil for a rich, delicate flavor.
Grilled Beef Sandwich with FriesA classic American fast food dish featuring grilled beef slices in a soft bun, served with crispy fries.
Grilled Beef and Mixed Vegetable SaladGrilled beef slices served with fresh mixed vegetables and a light vinaigrette dressing.
Grilled Chicken Avocado Mango SaladGrilled chicken paired with avocado and mango, served with fresh vegetables and a special dressing for a refreshing and healthy dish.
Meat Sauce Handmade PastaHandmade pasta served with a rich meat sauce made from slow-cooked beef, onions, tomatoes, and spices.- Meat Lover's Brunch PlatterA hearty brunch platter featuring bacon, sausages, eggs, grilled tomatoes, and hash browns—perfect for meat lovers seeking a satisfying morning meal.
Flavorful Fried ChickenFlavorful fried chicken made with chicken, marinated and coated in starch or flour, then deep-fried until crispy outside and fully cooked inside. Seasonings like chili powder, five-spice powder, or garlic powder can be added to taste.
Vanilla Pod DirtyA rich, creamy dessert made by combining vanilla pods with milk and cream, gently heated and then chilled to set. Main ingredients include vanilla pods, fresh milk, and light cream. The pods are split open to extract seeds, which are mixed with dairy ingredients, heated to just below boiling, then cooled and refrigerated.- Foie Gras and Fig TapasA refined appetizer featuring smooth foie gras spread on toasted bread, topped with fresh fig slices for a rich, balanced flavor.
Foie Gras and Berry TapasFoie gras spread paired with mixed berries, slow-baked to create tapas. Main ingredients include foie gras, strawberries, blueberries, and raspberries, offering a smooth texture with a subtle sweetness and slight tartness, creating rich flavor layers.