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Taiwanese Small Restaurant

其他美食 · ⭐ 4.0

Fourth Shop on the Right Inside Qingnian Alley, No. 387, Wuhu Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Taiwanese Pickled Vegetable Stinky Tofu

  A signature Taiwanese dish featuring crispy stinky tofu served with tangy pickled vegetables for a bold, savory-sour flavor.
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  Sweet Potato Leaves

  Sweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
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  Large Intestine with Small Intestine

  Large intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
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  Ginger Stir-fried Clam Soup

  A clear soup made with fresh clams and ginger slices, highlighting the natural sweetness of clams and the mild spiciness of ginger.
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  Anping Shrimp Rolls

  A Fujianese snack made by wrapping fresh shrimp in thin egg omelet and deep-frying until crispy, offering a savory and crunchy texture with tender shrimp inside.
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  Fucheng Black Gold Pork Rice

  A savory Taiwanese dish featuring slow-cooked pork sauce served over steamed rice, known for its glossy black appearance and rich umami flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Sausage and Pork Sauce Rice

  A Chinese home-style dish made with sausage and pork sauce served over steamed rice.
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  Black Gold Meat Sauce Rice

  A savory dish featuring a rich meat sauce made from pork, mushrooms, and vegetables, served over black sesame rice.

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