Young Frog
其他美食 · ⭐ 3.6
Shops No. 1166 and 1168, Yunjiang Avenue, Qinglong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 1166 and 1168, Yunjiang Avenue, Qinglong Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Young Ginger, Young Ginger Frog, Dry-Braised Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: Shops No. 1166 and 1168, Yunjiang Avenue, Qinglong Subdistrict
- Popular dishes: Stir-Fried Beef with Young Ginger, Young Ginger Frog, Dry-Braised Frog, Authentic Rural Pork Ribs, Fried Pepper Stir-fried with Preserved Pork
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Dishes
Stir-Fried Beef with Young GingerA dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
Young Ginger FrogA dish made with frog meat stir-fried with young ginger, offering a fresh, spicy, and aromatic flavor.
Dry-Braised FrogA Sichuan dish featuring fresh frogs stir-fried with spices and sauces until tender and flavorful.
Authentic Rural Pork RibsAuthentic rural pork ribs are made from high-quality pork ribs, processed through traditional methods such as marination, drying, and smoking. The meat is firm with a unique smoky aroma and a salty, delicious taste.
Fried Pepper Stir-fried with Preserved PorkFried pepper stir-fried with preserved pork is a dish made mainly with peppers and preserved pork, fried and quickly stir-fried. The texture is crispy on the outside and tender inside, with a rich spicy flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Crispy EggplantCrispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Sautéed Tofu with Garlic ShootsSautéed Tofu with Garlic Shoots is a Chinese dish made primarily with tofu and garlic shoots, stir-fried in oil. The tofu is crispy on the outside and tender inside, while the garlic shoots add a fresh and fragrant taste.
Fresh Pork Ribs Stewed with Wild Lotus RootFresh pork ribs stewed with wild lotus root, a Chinese dish made by slow cooking the ingredients. The meat is tender and the lotus root absorbs the soup, offering a rich flavor.