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Hongxi Jiahui · Jingsi

素食 · ⭐ 4.8

No. 328 Gufujie (Antique Furniture Street), Gaobeidian

Dishes

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  Italian Mushroom Bake with Veggie Sauce

  Clean enoki mushrooms, remove stems, fill with vegetarian sauce made from tomato paste, onion, garlic, and olive oil, sprinkle cheese on top, then bake until golden brown.
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  Almond Cookie

  Almond cookies are sweet treats made primarily from flour, almond powder, sugar, and butter. The ingredients are mixed into a dough, shaped, and baked until golden and crisp. They have a crunchy exterior and soft interior with a rich almond aroma.
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  Walnut Cookie

  Walnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
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  Seaweed Biscuit

  Seaweed crackers are baked snacks made primarily from wheat flour, with seaweed flakes, vegetable oil, sugar, and eggs. The ingredients are mixed into dough, rolled out, cut into small pieces, and baked until golden and crispy.
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  Refreshing Deer Antler Mushroom

  Fresh velvet mushrooms are quickly blanched and mixed with garlic, red and green pepper strips, and a light dressing. No excessive seasonings are added to preserve the natural flavor.
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  Nougat

  Nougat is a confection made primarily from nuts (such as almonds or peanuts) and marshmallows, combined with milk or cream, heated and stirred, then cooled to form a solid candy. During preparation, a small amount of honey or syrup is typically added to increase stickiness, and the mixture is finally poured into molds to set.
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  Bamboo Mushroom Soup

  Bamboo fungus mushroom soup is made with dried bamboo fungus and fresh mushrooms, soaked and simmered in broth or water. Bamboo fungus removes fishy odor and enhances flavor, while mushrooms add richness. The soup is clear with tender, flavorful ingredients.
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  Rice Wine Caramel Pudding

  Rice wine caramel pudding is made with eggs, milk, and rice wine, sweetened with sugar. After mixing and filtering, it's steamed in a mold. A caramel layer forms on top when heated sugar syrup cools to create a crisp, sweet crust over a smooth, tender custard.
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  Polygonatum and Matsutake Soup

  First Fo-Ti and Matsutake Soup uses Fo-Ti and matsutake as main ingredients. After washing and slicing Fo-Ti, and soaking and slicing matsutake, both are simmered in water over low heat to infuse nutrients into the broth, resulting in a refreshing taste.
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  Taro with Pine Nuts

  Xiangyu Songren is a dish made primarily from taro and pine nuts. Taro is steamed or boiled, pine nuts are stir-fried until fragrant, then mixed together with seasonings. A little starch can be added for a smoother texture. The dish has a delicate color, soft texture, and nutty aroma.

Reviews

• droll_platypus
  Walking in, the first thing I noticed was how calm and pretty the space felt — really zen, like you could actually relax and breathe. Everything on the menu is vegetarian, and the presentation is gorgeous, honestly looks like art on a plate. I tried a few of their signature dishes — the mini mushroom rice bowl and a bamboo fungus mushroom soup — super fresh ingredients, layers of flavor going on. The tiramisu was a standout, super smooth and creamy without being too sweet. Staff was really thoughtful too, asked about my stomach issues and brought me warm lemon water without me even asking. And there's an art exhibit upstairs, so you're eating while checking out cool artwork — the whole experience felt really unique.