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Ding Shang Niu Nutrition Breakfast (Mentougou Branch)

小吃快餐 · ⭐ 3.6

Lot S1-11 Relocation Housing Project, Cao Ge Zhuang Lot 3, Level 1, Unit 101

Dishes

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  Shanghai Soup Dumplings

  Shanghai soup dumplings are a traditional delicacy made primarily from pork gelatin and high-gluten flour. The wrappers are thin and tender, with rich broth inside and a delicious flavor. To prepare them, the flour is kneaded into dough, rolled into thin skins, filled with a mixture of pork and gelatin, then steamed.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Alum-free Egg Fried Dough

  A non-alum alum-free egg oil stick is a traditional Chinese pastry made primarily from flour and eggs. Its distinctive feature is the absence of alum, making it healthier. Through steps such as mixing the dough, fermentation, rolling, cutting, and deep-frying, it is transformed into a golden, crispy, and fragrant oil stick.
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  Fried Pan Buns

  Deep-fried dumplings are Chinese pastries made with flour wrappers filled with pork and cabbage, pan-fried in a little oil and water until the bottom turns golden and crispy.
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  Crispy Fried Pancake Box

  Deep-fried pancakes filled with bean sprouts, chives, and eggs, made by spreading batter into thin pancakes, adding fillings, rolling or folding, then frying until golden and crispy.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings made with minced pork and fennel, seasoned and wrapped in dough, then steamed. The dough is made from flour and water, folded to seal the filling, and cooked by steam until tender.
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  White Oil Flatbread

  White oil cake is a traditional Chinese pastry made primarily from flour, with an适量 of white oil or lard added. After thorough kneading, it is shaped into a饼 (flat cake). When baked, the crust turns golden and crispy, while the inside has distinct layers and a rich, aromatic flavor. It can be enjoyed as breakfast with soy milk or as a tea-time snack.
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  Secret-Recipe Spicy Soup

  Spicy beef or chicken soup with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like Sichuan pepper, chili, star anise, and cassia bark, slowly simmered until thickened.
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  Brown Sugar Oil Cake

  Red sugar oil cakes are a traditional Chinese pastry made from flour, red sugar, water, and a small amount of oil. The dough is rolled flat, folded or rolled up, then pan-fried until golden brown and crispy outside with a soft interior.
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  Offal Noodle Soup

  Mutton offal noodle soup features mutton offal (intestines, lungs, stomach) and noodles. After cleaning and cooking the offal, it's simmered in broth to create a rich flavor, then served with cooked noodles and garnished with green onions and coriander.

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