Dinghao Seafood Hot Pot
Hot pot · ⭐ 3.8
Dinghao Seafood Hotpot City, No. 58 East of Xiufang Hotel, Ruifeng Road, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dinghao Seafood Hotpot City, No. 58 East of Xiufang Hotel, Ruifeng Road, Nancun Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Fresh Shrimp Slurry, One-Star Luncheon Meat, Inner Mongolia Grassland Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.8
- Address: Dinghao Seafood Hotpot City, No. 58 East of Xiufang Hotel, Ruifeng Road, Nancun Town
- Popular dishes: Hand-Beaten Fresh Shrimp Slurry, One-Star Luncheon Meat, Inner Mongolia Grassland Lamb, Fresh Hand-Cut Lamb, Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Beaten Fresh Shrimp SlurryA dish made by hand-beating fresh shrimp into a smooth paste, seasoned and used in hot pot or steamed dishes for a delicate, springy texture.
One-Star Luncheon MeatA processed meat product made primarily from pork, seasoned and cooked in a casing, known for its tender texture and savory flavor.
Inner Mongolia Grassland LambFresh lamb from the grasslands of Inner Mongolia, sliced and cooked immediately for tender texture and rich flavor.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Seafood PlatterA platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Homemade Soybean SkinHomemade soybean skin is a thin, flexible bean curd sheet made by steaming soy milk. It's rich in plant protein and commonly used in salads, stir-fries, or as a wrap for fillings.
Homemade Sesame SauceA rich and savory sauce made from sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used for cold dishes or dipping.
Caviar DumplingsFish roe dumplings filled with caviar, wrapped in thin dough and steamed or pan-fried. The delicate wrapper is made from flour and water, shaped into small pouches, resulting in a refined appearance and tender texture.