Diao Yu Tai Imperial Banquet Elegant Ningbo Local Cuisine
江浙菜 · ⭐ 3.9
Kangqiao Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kangqiao Commercial Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Bamboo Forest Chicken, Imperial Beef Stew, Signature Sunflower Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.9
- Address: Kangqiao Commercial Plaza
- Popular dishes: Stir-fried Bamboo Forest Chicken, Imperial Beef Stew, Signature Sunflower Chicken, Songong Chicken Soup with Shark's Fin, Songrong Chicken Soup with Sea Cucumber
China trip · China travel
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Dishes
Stir-fried Bamboo Forest ChickenA dish made by stir-frying bamboo forest chicken with peppers and garlic, resulting in a spicy and aromatic flavor.
Imperial Beef StewA premium beef stew featuring tender beef and brisket, slow-cooked with aromatic spices for rich flavor.
Signature Sunflower ChickenA whole chicken marinated in secret sauce, slow-cooked then deep-fried to crispy skin, shaped like a sunflower with golden color and tender meat.
Songong Chicken Soup with Shark's FinA nourishing dish made with fresh Songong mushrooms, chicken, and shark's fin, slowly simmered to create a rich, fragrant broth.
Songrong Chicken Soup with Sea CucumberA nourishing dish featuring fresh Songrong mushrooms and chicken simmered slowly, enhanced with premium sea cucumber for a rich, savory flavor.
Bubbly Low-Temperature Beef RibsPremium beef ribs slowly cooked at low temperature and enhanced with carbonation for tender, juicy texture and unique flavor.
Rose Salt-Baked Golden SnailFresh golden snails marinated with rose salt and spices, then slowly baked to perfection—delicate texture with a subtle floral aroma.
Clay Pot Steamed Live PrawnA dish featuring live prawns steamed in a clay pot with garlic, ginger, and scallions, resulting in tender, flavorful seafood.
Sea Tangle Bream RiceFresh bream is simmered with sea tangle to create a savory broth, then served over rice for a flavorful and nutritious dish.
Bafengtang富贵 ShrimpBafengtang富贵虾 features fresh shrimp with garlic, onion, chili, and breadcrumbs, fried and stir-fried. Shrimp are deveined, marinated, lightly coated in starch, then deep-fried until golden and crispy, then mixed with sautéed garlic, onion, and breadcrumbs for rich aroma.
Red Sugar Glutinous Rice Cake with AbaloneA savory-sweet dish featuring glutinous rice cake and abalone braised in red sugar sauce, symbolizing prosperity and good fortune.
Black Beauty Char SiuBlack Beauty Char Siu uses premium pork belly, marinated in a secret sauce and slowly roasted at low temperature. The exterior is crispy and fragrant, with a rich, balanced texture of fat and lean meat, offering a sweet-savory flavor with a deep honey aroma.