Xucheng Aozaomian · The Palace of Noodles (Convention Center Branch)
小吃面食 · ⭐ 4.0
No. 100 Daoqian Street, Lobby of Suzhou Center Grand Hotel, Building 1, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Daoqian Street, Lobby of Suzhou Center Grand Hotel, Building 1, 2nd Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck, Monday Braised Pork, Tuesday's Fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 100 Daoqian Street, Lobby of Suzhou Center Grand Hotel, Building 1, 2nd Floor
- Popular dishes: Braised Duck, Monday Braised Pork, Tuesday's Fried Fish, Four-Flavor Small Dishes, Signature Ao Zao Red Soup Noodles
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Monday Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Tuesday's Fried FishA dish of fresh fish quickly stir-fried with ginger, garlic, and chili, known for its tender texture and rich aroma.
Four-Flavor Small DishesA small dish platter featuring four distinct flavors—sweet, sour, spicy, and savory—commonly including pickled radish, cucumber salad, kimchi, and sweet-and-sour lotus root.
Signature Ao Zao Red Soup NoodlesA rich broth made from pork bones and chicken frames, seasoned with special red oil, soy sauce, and spices, served with hand-pulled noodles and tender beef slices.
Mushroom Sauce DishA dish featuring fresh matsutake mushrooms simmered in a vegetarian broth, highlighting their natural umami flavor.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Stir-fried EelA dish made by quickly stir-frying eel with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
白汤白汤以猪骨、鸡架或鱼头等为主要食材，加入清水慢火熬煮数小时，使汤色乳白，味道浓郁。制作过程中通常不添加酱油或其他深色调料，以保持汤的清澈与原味。
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.