Jubaiwei Fresh Salted Fish Shop
北京菜 · ⭐ 3.5
No. 44, 1st Floor, Meizai Meicheng Agricultural Market, Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, 1st Floor, Meizai Meicheng Agricultural Market, Feihong Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Chicken Salad, Spicy Pig Ear Salad, Osmanthus Glutinous Rice Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 北京菜
- Rating: 3.5
- Address: No. 44, 1st Floor, Meizai Meicheng Agricultural Market, Feihong Road
- Popular dishes: Spicy Cold Chicken Salad, Spicy Pig Ear Salad, Osmanthus Glutinous Rice Lotus Root, Braised Chicken, White-Cut Chicken
China trip · China travel
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Dishes
Spicy Cold Chicken SaladCold shredded chicken salad is a dish made with chicken as the main ingredient. Cooked chicken legs or whole chicken are cooled and torn by hand into thin strips, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Spicy Pig Ear SaladCold-mixed pig ear threads is a cold dish made primarily from pig ears, sliced thin after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Spicy Sour Lemon Chicken FeetChicken feet are deboned and marinated in a spicy sour sauce with lemon slices for a tangy, crunchy snack.
Chongqing Mixed SaladA spicy and refreshing cold dish made by mixing fresh vegetables with a signature Sichuan-style chili sauce.
Aromatic Braised DuckAromatic Braised Duck is made by slow-cooking fresh duck meat in a blend of spices and seasonings, resulting in tender, flavorful meat with rich aroma.
Aromatic Braised Old HenAromatic braised old hen is a Chinese dish made with an old hen, cooked slowly with spices and seasonings. The meat is tender and flavorful, with a rich and fragrant broth.
Braised Chicken with MushroomsA dish made by marinating chicken and mushrooms, then roasting until tender and flavorful.
Fresh Juice Boiled ChickenA cold dish made by boiling chicken in salted water, resulting in tender and juicy meat with a fresh, savory flavor.