Chuan Lao Po · Big Carp
Sichuan cuisine · ⭐ 3.7
No. 3, Yanhu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Yanhu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Pot Dish, Double Pepper Frog Legs, Bamboo Shoot and Chicken Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 3, Yanhu Road
- Popular dishes: One-Pot Dish, Double Pepper Frog Legs, Bamboo Shoot and Chicken Soup, Handmade Corn Sticks, Sweet Steamed Pork Rolls
China trip · China travel
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Dishes
One-Pot DishOne-pot dish is a dish mainly made with various ingredients, cooked directly in one pot. The main ingredients include meat, vegetables, and seasonings, and it is usually cooked by stewing or stir-frying. The flavor varies, commonly salty or spicy.
Double Pepper Frog LegsDouble Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
Bamboo Shoot and Chicken SoupA nourishing soup made with fresh yam and chicken, slowly simmered until the broth turns creamy and the ingredients are tender.
Handmade Corn SticksHandmade corn sticks are a Chinese snack made primarily from fresh corn, cut into strips and fried or baked. They have a crispy exterior and a soft interior.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Stuffed Chicken Wings with Sticky RiceA dish made by marinating chicken wings and wrapping them in sticky rice, then steamed until tender and flavorful.