大碗源·海鲜水餃青岛菜(万年泉路店)
鱼鲜 · ⭐ 4.4
No. 67, Fushan Road (110 meters on foot from Exit B of Wannianquan Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Fushan Road (110 meters on foot from Exit B of Wannianquan Road Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Bowl Small Tofu, Braised Pork Belly in Large Bowl, Large Bowl Oyster Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.4
- Address: No. 67, Fushan Road (110 meters on foot from Exit B of Wannianquan Road Metro Station)
- Popular dishes: Big Bowl Small Tofu, Braised Pork Belly in Large Bowl, Large Bowl Oyster Shrimp Dumplings, Sweet and Sour Pork Tenderloin, Old Qingdao Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Bowl Small TofuA hearty dish made with soft tofu, minced meat, and vegetables simmered in a savory broth, commonly enjoyed in Chinese households.
Braised Pork Belly in Large BowlA classic Chinese dish made with pork belly, slowly braised in soy sauce, sugar, and spices until tender and flavorful.
Large Bowl Oyster Shrimp DumplingsFresh oyster and shrimp dumplings served in a large bowl, featuring a savory broth and tender filling.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
Steamed Seafood PlatterA platter of fresh seafood, including shrimp, crab, shellfish, and fish slices, steamed with ginger and scallions to preserve their natural flavors.
Yellow Croaker DumplingsYellow croaker dumplings are made by removing bones from yellow croaker, mashing it into fish paste, mixing with starch, egg white, and seasonings, then wrapping in dumpling wrappers. Cooked by boiling or steaming, they offer a fresh, tender, and chewy texture.