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牛滚滚潮汕牛肉火锅(成都宽窄巷子店)

Hot pot · ⭐ 4.5

No. 55 Shuhua Street, Annex No. 4 (approx. 100 m from Tonghui Men Metro Station)

Dishes

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  Premium Snowflake Wagyu Beef

  Premium snowflake wagyu beef, known for its fine marbling and tender texture, is gently cooked to preserve its natural flavor and succulence.
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  Handcrafted Matured Beef Meatballs

  Handcrafted matured beef meatballs made from premium beef, slowly aged for enhanced tenderness and rich flavor.
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  Original Beef Bone Soup

  Original beef bone soup is made primarily from fresh beef bones, slowly simmered for over 6 hours. The broth is clear and rich in flavor, highlighting the natural taste of ingredients. Main ingredients include beef bones, ginger slices, and water, with no artificial seasonings added.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Beef Assortment

  A dish featuring a variety of beef cuts cooked with vegetables, offering rich flavor and tender texture.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Freshly Shucked Oysters

  Fresh oysters opened on-site and steamed with garlic, butter, and vermicelli, preserving their natural freshness and delicate flavor.
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  Minced Pork Luncheon Meat

  Spiced minced pork luncheon meat made from pork, starch, water, and seasonings. Pork is diced, mixed with辅料, stuffed into casings, steamed, cooled, and packaged. Uniform meat particle texture, firm consistency.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Spicy Yang-Yang Soup

  A spicy and savory soup divided into two flavors—spicy and mild—served in one pot with a variety of ingredients.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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