Qiao Kou Hot Pot (Fuchun Gang Branch)
小吃快餐 · ⭐ 3.6
No. 69, Dengcheng North Road, Xindeng Town — Qiaokou Sandpot Fuchun Port Branch
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Dengcheng North Road, Xindeng Town — Qiaokou Sandpot Fuchun Port Branch. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork with Rice in Clay Pot, Home-style Eggplant Baozai Rice, Stir-fried Yellow Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 69, Dengcheng North Road, Xindeng Town — Qiaokou Sandpot Fuchun Port Branch
- Popular dishes: Grandmother's Braised Pork with Rice in Clay Pot, Home-style Eggplant Baozai Rice, Stir-fried Yellow Beef Baozi Rice, Sichuan-style Dumpling Soup, Tomato Noodles
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Dishes
Grandmother's Braised Pork with Rice in Clay PotCut pork belly into pieces, blanch to remove odor, then stew with soy sauce, sugar, cooking wine, star anise and other seasonings until tender. Serve over rice in a clay pot to absorb the rich meat juices.
Home-style Eggplant Baozai RiceA comforting dish of tender eggplant and rice simmered together with garlic, soy sauce, and a hint of chili for rich flavor.
Stir-fried Yellow Beef Baozi RiceStir-fried yellow beef with vegetables served over rice, cooked in a clay pot to create a crispy bottom layer.
Sichuan-style Dumpling SoupSichuan-style dumpling soup features savory pork and shrimp-filled dumplings served in a spicy, numbing broth with chili oil and Sichuan peppercorns.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Century Egg Pork DumplingsA traditional Chinese dumpling made with pork and century egg, wrapped in thin dough and boiled to perfection.
Sauce-Flavored Duck Leg Baozi RiceSauce-flavored duck leg baozi rice is made with duck legs, rice, and a special sauce, cooked in a clay pot over low heat. The duck meat is tender, and the sauce is rich and fragrant.
Wonton Noodle Grand SlamWonton Noodle Grand Slam is a fast food dish made by adding wontons, vegetables, and seasonings to instant noodles. The main ingredients include instant noodles, wontons, green onions, and coriander. It is cooked or prepared by boiling, with a delicious and simple taste.
Spicy Rice NoodlesSpicy rice noodles are made primarily from rice noodles, combined with spicy seasonings and ingredients such as chili peppers and Sichuan peppercorns, then cooked. The rice noodles are smooth and slippery, the broth is richly spicy and aromatic, and the toppings are diverse and flavorful.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork wrapped in thin dough, boiled until tender and served in a light broth with herbs.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with a delicate wrapper filled with minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and sesame oil.