Huxin Snack Shop (Jinpin Apartment Branch)
小吃快餐 · ⭐ 3.9
No. 219-17 Daoshan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219-17 Daoshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Mixed Pig Intestines, Stir-fried Pig Kidney Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 219-17 Daoshan Road
- Popular dishes: Braised Pork Ribs, Mixed Pig Intestines, Stir-fried Pig Kidney Salad, Mixed Rice Noodles, Clam Soup
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Dishes
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Mixed Pig IntestinesA cold dish made from cleaned and boiled pig intestines, sliced and mixed with garlic, chili oil, and cilantro for a spicy and flavorful bite.
Stir-fried Pig Kidney SaladA dish made by stir-frying pig kidney with seasonings and serving it cold, featuring a crisp texture and savory flavor.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Tripe SoupBeef tripe soup uses beef tripe as the main ingredient, cleaned and simmered with water. Ginger slices and green onions are added to remove odor and enhance aroma. Some recipes include carrots, corn, or Chinese herbs to boost flavor and nutrition.
Pork Bone Marrow SoupA nourishing soup made by slow-cooking pork bones to extract marrow, resulting in a rich, creamy broth with a savory flavor.
Luohan MeatLuohan meat is a traditional Chinese dish made with pork belly and vegetables, braised until tender and flavorful.
Clam and Snowflake Pork with Greens in Luohua NoodlesThis is a Fujian-style noodle soup. Main ingredients include fresh clams, thinly sliced pork neck or pork belly with a marbled 'snowflake' texture, and seasonal green vegetables (such as bok choy or spinach). The basic preparation involves blanching or quick-frying the clams and pork slices separately, and blanching the vegetables. In a separate pot, Luohua (a type of soft, thin Xinghua rice vermicelli) is cooked in a broth (commonly pork bone or seafood stock). Finally, the prepared clams, pork slices, and vegetables are arranged over the noodles and hot broth is poured over.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Duck Offal Noodle SoupA dish made with duck offal (heart, liver, intestine) and rice noodles in a savory broth, popular in southern China.