Da Niu Barbecue Seafood Diner (Fozuling C District Branch)
Barbecue · ⭐ 3.6
No. 235, Gaoxin 5th Road, Northwest Gate of Foguzhen Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235, Gaoxin 5th Road, Northwest Gate of Foguzhen Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried pork belly with tofu skin, Knife-Pounded Cucumber, Crispy Pork with Salt and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.6
- Address: No. 235, Gaoxin 5th Road, Northwest Gate of Foguzhen Residential Community
- Popular dishes: Stir-fried pork belly with tofu skin, Knife-Pounded Cucumber, Crispy Pork with Salt and Pepper, Tomato and Egg Stir-Fry
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Dishes
Stir-fried pork belly with tofu skinA home-style dish made with pork belly and fried tofu. Pork belly slices are stir-fried to release oil, then combined with cubed tofu and seasonings until flavorful. Aromatics like ginger, garlic, and scallions enhance the taste.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.