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Xiao Da Dong (Longhu Tianjie Branch)

北京菜 · ⭐ 4.2

Shop 08, 6th Floor, Building 1, Longhu Binjiang Tianjie, No. 1515 Jianghan Road

Dishes

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  Crispy Delight Roast Duck

  The 'Crispy but Not Greasy' Roast Duck is made from tender Peking ducks that are carefully marinated and roasted. The whole duck has a bright red color, crispy skin, and tender meat. It is served with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a dish that perfectly blends tradition and modernity.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Wonderful Shrimp Balls

  Delicious shrimp balls are made with fresh shrimp, peeled but leaving the tails intact, then coated in a special 'wonderful' sauce and deep-fried until golden. The wonderful sauce is a blend of mayonnaise, mustard, lemon juice, and other seasonings, adding a unique flavor to the shrimp balls.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Sea Salt Vanilla Ice Cream

  Sea salt vanilla ice cream is made with milk, cream, and vanilla beans, enhanced with a touch of sea salt for a balanced sweet and savory flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Baked Milk Cabbage

  Braised Pot Steam奶白菜 is a dish featuring fresh and tender milk cabbage as the main ingredient, cooked using the unique braising method that preserves the cabbage's natural flavor while adding a rich pot aroma. During preparation, the cabbage fully absorbs the seasonings in the pot, resulting in an appealing color.
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  Tomato Crisp Mushroom Salad

  Tomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
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  Basil and Handmade Dumpling with Lamb

  A flavorful dish combining tender lamb slices, fresh basil leaves, and handmade dumplings for a rich, aromatic experience.
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  Braised Pork with Cauliflower

  Braised pork with cauliflower is a Chinese dish made with pork and cauliflower. The pork is cut into pieces and baked with cauliflower in the oven, allowing the cauliflower to absorb the meat juice and resulting in a delicious taste.
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  Mustard-Glazed Kale Salad

  Washed and chopped kale leaves mixed with shredded carrots and cucumber slices, then tossed with a dressing made from mustard sauce, olive oil, lemon juice, and honey.
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  Sour Spicy Wuchang Fish Ball Soup

  Sour-spicy hairtail fish ball soup features fish balls made from fish meat, cooked with vegetables like cabbage or greens in broth or water. Vinegar and chili add a tangy spicy flavor.

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