Xialao Xiaoshuan Xia Huoguo (Xingfu Road Branch)
Hot pot · ⭐ 3.8
No. 146 Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146 Xingfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cheesy Baked Potato, Handmade Noodles, Fatty Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: No. 146 Xingfu Road
- Popular dishes: Cheesy Baked Potato, Handmade Noodles, Fatty Lamb Noodles, Shrimp Boil Base Pot, Shrimp Hot Pot
China trip · China travel
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Dishes
Cheesy Baked PotatoA creamy and savory dish made by baking potatoes with milk, cream, and cheese until golden and tender.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Shrimp Boil Base PotA spicy pot dish featuring fresh shrimp cooked in a rich, aromatic base sauce with chili and spices.
Shrimp Hot PotShrimp hot pot features fresh large shrimp as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in broth or water. Seasonings like scallions, ginger, garlic, chili, and Sichuan peppercorns can be added to the base. Boil and then涮 (dip) the shrimp and other ingredients. Customize dipping sauce according to personal taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.