COMMM Mizi Thai Cuisine (Joy City Branch)
Southeast Asian cuisine · ⭐ 4.0
Shop M08, B1 Floor, Chengdu Joy City, No. 518 Dayue Road (opposite Yuanji Yunjiao)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop M08, B1 Floor, Chengdu Joy City, No. 518 Dayue Road (opposite Yuanji Yunjiao). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Phuket Yellow Curry Chicken, Thai Milk Tea, Thai Spicy Minced Pork Stir-fried with Green Beans.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: Shop M08, B1 Floor, Chengdu Joy City, No. 518 Dayue Road (opposite Yuanji Yunjiao)
- Popular dishes: Phuket Yellow Curry Chicken, Thai Milk Tea, Thai Spicy Minced Pork Stir-fried with Green Beans, Seafood with Thai Papaya Salad, Charcoal-Grilled Pork Neck Meat
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Dishes
Phuket Yellow Curry ChickenA Thai dish featuring chicken cooked in a rich yellow curry sauce with coconut milk, onions, and bell peppers, offering a fragrant and spicy flavor.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Spicy Minced Pork Stir-fried with Green BeansA Thai-style dish featuring minced pork stir-fried with fresh green beans, seasoned with chili, garlic, and fish sauce for a spicy and savory flavor.
Seafood with Thai Papaya SaladFresh seafood mixed with tangy Thai papaya salad, seasoned with fish sauce, lime, chili, and lemongrass for a vibrant, spicy-sour flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Mango Pork Spring RollsFresh pork belly and sweet mango wrapped in rice paper with herbs and dipped in a tangy sauce.
Pineapple Pork Neck Fried RiceA savory dish featuring tender pork neck and sweet pineapple chunks stir-fried with rice and vegetables.
Vietnamese Rainbow IceA colorful Vietnamese frozen drink made from coconut milk and tropical fruits like mango, papaya, and pineapple, blended into a smooth slush with layered colors.
Green Curry Pork NeckGreen curry pork neck features tender pork neck simmered in a fragrant green curry sauce with coconut milk and herbs.
Green Lemon Spicy Sea BassFresh sea bass steamed and served with a tangy green lemon and spicy sauce, offering a vibrant and zesty flavor.