Xiao You Zuo Wei Restaurant (Local Cuisine of Jiande)
江浙菜 · ⭐
Room 06, Building 4, Jianghecheng Heya Yuan, Yang'an Road, Yangxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 06, Building 4, Jianghecheng Heya Yuan, Yang'an Road, Yangxi Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wang Ci Fish Hot Pot, Stir-Fried Shrimp, Secret-Recipe Beef Stew Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating:
- Address: Room 06, Building 4, Jianghecheng Heya Yuan, Yang'an Road, Yangxi Subdistrict
- Popular dishes: Wang Ci Fish Hot Pot, Stir-Fried Shrimp, Secret-Recipe Beef Stew Pot, Braised Crucian Carp, Braised Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wang Ci Fish Hot PotA hot pot dish featuring fresh Wang Ci fish, tofu, and vegetables simmered in a savory broth, known for its delicate flavor and mild spiciness.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Secret-Recipe Beef Stew PotA hearty stew featuring tender beef and vegetables, slow-cooked in a secret sauce for rich flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Spicy Fish CubesA Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Spicy Stir-Fried Yellow BeefSpicy stir-fried yellow beef is a dish made primarily with yellow beef, stir-fried with chili peppers and seasonings such as green onions, ginger, and garlic. The yellow beef is sliced thinly, marinated with seasoning to absorb flavor, then quickly stir-fried over high heat to maintain its tender texture.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Golden Spare RibsPremium pork ribs marinated in a secret sauce and slow-roasted to perfection, offering a crispy exterior and tender, juicy meat.
Green Pepper and Bamboo Shoot Dry DishA Chinese home-style dish made with dried bamboo shoots and green peppers, stir-fried for a crisp and savory flavor.
Fish and Tofu SoupFish and tofu soup is made with fresh fish and soft tofu, cooked in broth or water. The fish is tender, the tofu smooth, and the broth mild and delicious, highlighting the natural flavors of the ingredients.
Duck Feet StewA dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.