Anhui Traditional Beef Soup Restaurant (Xinqiao Town Branch)
小吃快餐 · ⭐ 3.9
No. 194 Xinnan Street, Maqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Xinnan Street, Maqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Bone 5 Catties, Braised Beef Shank, Boneless Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 194 Xinnan Street, Maqiao Town
- Popular dishes: Braised Beef Bone 5 Catties, Braised Beef Shank, Boneless Beef, Mixed Noodles, Beef Tripe
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Dishes
Braised Beef Bone 5 CattiesBraised beef bone 5 catties is a dish made with beef bones, cooked with soy sauce and spices to make the meat tender and flavorful.
Braised Beef ShankBraised beef shank is a Chinese dish made with beef shank, braised with soy sauce and spices. The main ingredients include beef shank, soy sauce, and seasonings, and the cooking method is slow simmering to make the meat tender and flavorful.
Boneless BeefBoneless beef is made from beef meat with the bones removed. It is usually cooked by stewing, stir-frying, or roasting to retain its tenderness and nutrition.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Beef TripeBeef testicles, known as 'niu bao', are commonly used in Chinese cuisine. Main ingredients include fresh or frozen beef testicles, cleaned and blanched before stir-frying, stewing, or grilling. Popular methods involve stir-frying with chili, onion, and garlic, or slow-cooking in broth for enhanced flavor.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Crunchy Bread CakeA traditional Chinese snack made with a base of flatbread and crispy fried rice cakes, often served with minced meat and vegetables.
Snowflake Beef Skewers (Half Pound)Premium snowflake beef marinated and grilled on skewers, tender and juicy with a subtle charred flavor.