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Big Bowl Noodles (Dongchenggen Xiajie Branch)

小吃面食 · ⭐ 4.0

No. 63, Dongchenggen Xia Street

Dishes

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  Pork Ribs with Green Beans

  Pork ribs are slow-cooked with green beans, resulting in tender meat and crisp vegetables.
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  Seafood Noodles

  Seafood noodles feature fresh shrimp, squid, and clams cooked in a savory broth with hand-pulled or thin noodles, offering a rich, oceanic flavor.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Vegetable Pepper Mixed Sauce with Green Beans

  This dish is made with vegetable peppers, mixed sauce, and soy sauce, combined with green beans. The green beans are blanched and then stir-fried with the seasoning sauce, resulting in a fresh and unique flavor.
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  Spicy Bean Noodles with Green Pepper and Fermented Soybean Paste

  A spicy vegetarian noodle dish featuring green peppers, fermented soybean paste, and tender beans, stir-fried and tossed with cooked noodles for a bold, savory flavor.
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  Vegetarian Green Pepper Noodles

  A vegetarian noodle dish featuring green peppers and stir-fried vegetables in a savory sauce, served over noodles.
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  Vegetarian Chili Crisp Noodles

  A flavorful vegetarian noodle dish featuring stir-fried minced tofu, green peppers, and crispy bits, served with a spicy kick.
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  Vegetable Noodles with Pepper

  Vegetable noodles with pepper is a Chinese noodle dish made with green vegetables, peppers, and noodles. The vegetables and peppers are stir-fried and then mixed with cooked noodles and seasonings.
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  Red Broth Shaozi Yardlong Bean Noodles

  Red Broth Shaozi Yardlong Bean Noodles is a Chinese noodle dish made with yardlong beans, shaozi, and red broth. The yardlong beans are cooked and combined with shaozi in the red broth, then served with noodles for a rich flavor.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Braised Beef and Yardlong Bean Noodles

  Braised beef and yardlong bean noodles are made with beef, yardlong beans, and noodles, cooked by stewing. The beef is tender, the beans are soft, and the soup is rich and savory.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Meat Sauce Noodles

  A Chinese noodle dish featuring stir-fried minced meat and vegetables in a savory, slightly sweet sauce, served over cooked noodles.
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  Twelfth Bridge Baozi

  A traditional Chinese steamed bun filled with pork and scallion, handcrafted and steamed to perfection for a soft exterior and savory filling.

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