Xiao Fei's Mud Carp (Caijia Branch)
Sichuan cuisine · ⭐ 4.0
No. 32 Jiayun 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 32 Jiayun 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Eel Slices, Home-style Mud Carp, Hand-grabbed Spare Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 32 Jiayun 2nd Road
- Popular dishes: Young Ginger Eel Slices, Home-style Mud Carp, Hand-grabbed Spare Ribs, Sichuan-style Pickled Pepper Beef Tripe, Tomato and Pork Soup
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Dishes
Young Ginger Eel SlicesA Sichuan dish featuring fresh eel slices stir-fried with young ginger, known for its tender texture and spicy aroma.
Home-style Mud CarpA flavorful dish made with fresh mud carp, simmered with ginger, scallions, garlic, and chili to create a rich, savory broth.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Tomato and Pork SoupA comforting soup made with fresh tomatoes and tender pork slices, simmered in broth for a balanced, savory flavor.
Napa cabbage with vermicelliChinese cabbage and vermicelli is a dish made primarily with cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli in warm water, then boil both together with water or broth until the cabbage softens and the vermicelli is cooked through. Season to taste before serving.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Yellow Braised Wild Crucian CarpA traditional Chinese dish made with wild crucian carp simmered in a savory yellow sauce with ginger, scallions, garlic, soy sauce, and yellow wine.