Ogawa Izakaya (Fanghua Store)
日料 · ⭐ 4.6
Room 1986, No. 2 Dacheng Road, Culture Square (adjacent to Fenghua Museum)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 1986, No. 2 Dacheng Road, Culture Square (adjacent to Fenghua Museum). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Point Sashimi Platter, Five-Type Yakitori Platter, Mixed Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.6
- Address: Room 1986, No. 2 Dacheng Road, Culture Square (adjacent to Fenghua Museum)
- Popular dishes: Three-Point Sashimi Platter, Five-Type Yakitori Platter, Mixed Tempura, Sukiyaki Udon, Matcha Pudding
China trip · China travel
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Dishes
Three-Point Sashimi PlatterA platter featuring three types of fresh sashimi: salmon, tuna, and sweet shrimp, sliced thin and served chilled for a delicate, refreshing taste.
Five-Type Yakitori PlatterA platter featuring five types of yakitori: chicken skin, heart, thigh, skin skewers, and gizzard, grilled over charcoal and seasoned with salt or teriyaki sauce.
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Sukiyaki UdonA Japanese dish combining udon noodles with beef, tofu, and vegetables simmered in a sweet soy-based sauce, creating a rich and savory flavor.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Signature Cod Fish in Sweet Soy SauceFresh cod fillets simmered in a sweet soy sauce blend, resulting in tender, flavorful fish with a glossy finish.
Beef Hot PotA hot pot dish featuring thinly sliced beef cooked in a flavorful broth, served with vegetables and dipping sauces.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
虾天妇罗虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.